Special Transitory Food Unit and Mobile Food Establishment Plan Review

This document is a guide for the Special Transitory Food Unit (STFU) and Mobile Food Establishment Plan Review Worksheet and Standard Operating Procedures (SOP). It outlines the necessary information required for the operation of STFU and mobile food establishments, including details about the menu, food sources, storage, transportation, and food handling practices. The document specifies that food establishment operations cannot occur in private homes and must comply with Michigan Food Law and the Michigan Modified Food Code. It includes sections for menu listing, food storage methods, cross-contamination prevention, cooking methods, cooling procedures, reheating, hot and cold holding, and employee health and hygiene practices. Additionally, it emphasizes the importance of proper handwashing and employee health reporting requirements to prevent foodborne illnesses. The guide serves as a comprehensive resource for regulatory compliance in mobile food operations.