Good Manufacturing Practices Training Overview

This document is a guide that outlines the regulatory requirements for Good Manufacturing Practices (GMP) training for frontline employees in the food industry. It details the importance of GMP training in protecting products from contamination and adulteration, referencing the FDA’s Current GMPs as defined in Subpart B of FDA 21 CFR 117. The document lists various GMP training topics that are necessary for compliance, including personnel hygiene, plant and grounds maintenance, sanitary operations, and equipment handling. Additionally, it describes the training courses offered by Intertek Alchemy, which are designed to meet these regulatory requirements. The courses cover a wide range of topics tailored for frontline workers and can be customized to fit specific facility needs. The guide emphasizes the role of the Alchemy Training System in automating documentation for audits, ensuring that training records are easily accessible and compliant with regulatory standards.