Funding School Meals and Supporting Pupil Wellbeing

This guide discusses the challenges schools face in funding food services while ensuring pupil wellbeing. It highlights the issue of food poverty in the UK, where 8.4 million people are affected, and emphasizes the importance of free school meal (FSM) programs for children in need. The document outlines how nutritious meals can enhance pupil attendance and educational attainment, particularly for those experiencing deprivation. It also addresses the gap in FSM eligibility, noting that around 3 million children in poverty do not have access to these meals. The guide presents strategies for schools to manage budgets effectively while prioritizing nutritional quality, including tips for reducing food waste and optimizing menu planning. Additionally, it emphasizes the role of local produce and compliance with health guidelines to promote healthy eating habits among students. The document serves as a resource for school leaders to navigate funding challenges and improve the overall wellbeing of pupils through effective meal programs.