Driving Efficiency Savings at Revo with Clover

This case study details the implementation of Clover's payment solutions at Revo Kitchen & Terrace, a restaurant and bakery located in Weston-super-Mare. The primary objective was to streamline operations for front-of-house staff, who previously faced challenges with a fragmented card payment solution that required them to return to the bar to process orders. The deployment of Clover's integrated systems, including multiple devices and dining software, has allowed staff to serve customers more efficiently from handheld devices, reducing waiting times and enhancing customer service. The case study outlines the significant cost savings achieved, with a reported 10 percent reduction in annual Point of Sale and card terminal charges. Additionally, the flexibility of Clover's solutions has empowered staff to make real-time changes, improving operational efficiency. The positive testimonial from Alex Michael, managing director, emphasizes the benefits of Clover's customer support and the impact on service standards, particularly during peak times.