Understanding Food Grade Designations and Safety

This document is a guide that outlines the concept of food grade designations and their implications for food safety. It explains that not all food grade designations are equal, as the term is not regulated and varies across the market. The guide emphasizes Eastman's commitment to food safety through a strict interpretation of food grade standards. It details the processes involved in ensuring food safety, including adherence to Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), and Current Good Manufacturing Practices (CGMPs). The document describes the holistic approach taken by Eastman, which encompasses the entire food supply chain, from raw material receipt to final product delivery. It also lists specific measures implemented by Eastman to maintain food safety, such as equipment suitability, allergen control, and third-party audits. The guide concludes by highlighting the importance of compliance with food safety standards to mitigate risks associated with food safety events.