Waste Management Standard Operating Procedure

This document is a Standard Operating Procedure (SOP) that outlines the necessary steps for the safe collection, handling, storage, and disposal of waste generated within a facility. The primary objective is to prevent contamination, control pests, promote sanitation, reduce environmental impact, and ensure compliance with regulatory and municipal waste disposal requirements. The SOP applies to all employees involved in waste management across various departments, including back-of-house and front-of-house staff, and details the roles and responsibilities of different personnel in waste handling. It includes procedures for waste segregation, handling during food preparation, and specific guidelines for disposing of used cooking oil and recycling. Additionally, it emphasizes the importance of maintaining cleanliness in waste transfer areas and provides references to related documents and local municipal waste disposal guidelines. The document also includes definitions of key terms related to waste management.