U.S. Agriculture and Food Manufacturing Labor Challenges

This technical report discusses the significant labor challenges faced by the U.S. agriculture and food manufacturing sectors. It outlines the impact of rising labor costs, an aging workforce, and the competition for talent, which have resulted in a labor shortage affecting production capabilities. The report highlights the need for collaboration among policymakers, businesses, and innovators to implement effective solutions that ensure a sustainable food system. It presents data indicating a projected decline in net farm income and an increase in labor costs, emphasizing the importance of adopting technology and improving working conditions to attract and retain workers. Additionally, the report addresses the reliance on foreign labor, particularly through the H-2A visa program, and the legislative efforts aimed at providing pathways to citizenship for agricultural workers. The document emphasizes the necessity of public-private partnerships to tackle these labor issues and enhance the resilience of the agricultural workforce.