Summary
This document is an ISO 22000 Internal Audit Checklist for ACME Limited, detailing the results of an internal audit conducted on June 25, 2024. The checklist evaluates various sections related to food safety management, including management responsibility, product specification, process flow diagrams, hazards analysis, critical control points, monitoring procedures, corrective actions, and verification procedures. Each section includes specific questions with corresponding scores reflecting compliance levels. The document outlines a plan of action, which includes recommendations such as including shelf life and storage conditions in ready-to-eat food packets and providing intended use details in noodle packets. The audit results indicate a high level of compliance across most sections, with specific scores provided for each area assessed. The checklist serves as a tool for ensuring adherence to ISO 22000 standards and improving food safety practices within the organization.
