Food Premises Inspection Summary Report for Kingswood Lodge

This document is a Food Premises Inspection Summary Report detailing the inspection conducted at Kingswood Lodge on April 19, 2023. The report outlines various observations made during the inspection, categorizing them into minor, major, and critical infractions. It specifies corrective actions taken, such as the cleaning of heavily soiled ice machines and the calibration of the barware dishwasher by Ecolab. Additionally, it notes the absence of a sanitizer log and the need for proper covers on light fixtures to prevent contamination. The report emphasizes the importance of maintaining food contact surfaces and equipment in a manner that allows for effective cleaning and sanitization. It concludes with a note that all outstanding infractions must be corrected by the next routine inspection, and it includes a rating color of green, indicating compliance with health standards. The report serves as a formal record of the inspection findings and required actions.