Summary
This technical report discusses the risks posed by climate change on food safety and supply chains. It outlines insights from a webinar featuring industry experts from LRQA, Barilla, and Loblaw, focusing on emerging food safety risks linked to extreme weather events. The report details how climate change introduces new challenges, such as increased prevalence of mycotoxins and pathogens due to extreme heat, and contamination from flooding. It emphasizes the importance of adopting new monitoring strategies and technologies to manage these risks effectively. The report also highlights the need for businesses to diversify their supplier networks and explore innovative solutions like vertical farming to mitigate the impact of climate-related disruptions. The findings underscore the necessity for real-time data and collaboration with technology providers and suppliers to enhance food safety and supply chain resilience in the face of climate change.
