Allagash Brewing Company Carbonation Testing Case Study

This case study details the carbonation testing practices of Allagash Brewing Company, focusing on the implementation of the Haffmans CO2-Selector. Founded in 1995, Allagash Brewing Company has grown to produce a variety of beers, including its flagship Allagash White. The brewery faced challenges in achieving the correct carbonation levels during the bottle conditioning process, which is critical for maintaining beer quality and safety. Traditional methods involved piercing and shaking bottles, which were time-consuming and destructive to samples. The introduction of the Haffmans CO2-Selector provided a non-invasive solution that improved testing efficiency. Quality technicians found the device to be quick, easy to use, and capable of delivering repeatable results. This innovation allowed for more frequent monitoring of carbonation levels, leading to faster realization of the end of re-fermentation and improved product quality. The case study highlights the benefits of using advanced technology in brewing processes.