Summit Brewing Company Quality Control Case Study

This case study details the quality control measures implemented by Summit Brewing Company in partnership with Pentair Brewing Solutions. It outlines the brewery's commitment to balancing growth, sustainability, and quality in beer production. The document describes the adoption of Haffmans quality control instruments, including the CO2/O2 Gehaltemeter and Inpack TPO/CO2 Meter, which enhance measurement accuracy and operational efficiency. The c-TPO meter allows for differentiated measurement of headspace oxygen and dissolved oxygen, optimizing the filling process and extending beer shelf life. Additionally, the case study highlights the use of the Membrane Deaeration System to produce deaerated water, crucial for maintaining beer quality. Furthermore, the installation of Südmo’s automated valve technology in a new cellar expansion is discussed, emphasizing labor savings and improved safety. The case study illustrates how these technological advancements contribute to the overall quality and consistency of Summit's craft beers.