Summary
This technical report evaluates the economic and clinical return on investment (ROI) of Foodsmart's Foodcare programs through various studies. It outlines the findings from matched pair controlled claims studies involving Medicare, Medicaid, and commercial health plan members. The report details significant cost savings associated with the GLP-1/Foodcare combination therapy, highlighting an annual savings of over $2,000 compared to GLP-1s alone. Additionally, it presents the impact of Foodsmart's Telenutrition Program, which demonstrated net savings of $43 PMPM for enrollees, with even higher savings for those receiving medically tailored groceries. The report further discusses the effectiveness of Foodsmart in improving health outcomes, including weight loss and glycemic control among participants with obesity and diabetes. It emphasizes the program's role in enhancing food security and nutrition security, showcasing its potential benefits for various health plan populations. The findings are supported by data from multiple studies conducted across different health plans and populations.
