PSSR Checklist for Food Processing Equipment

This document is a checklist for conducting a Pre-Startup Safety Review (PSSR) for new equipment at Food Processing Corp. The checklist outlines various safety and compliance measures that need to be assessed before the equipment can be commissioned. It includes sections on ergonomic audits, lockout/tagout procedures, mechanical hazards, machine guarding, electrical safety, personal protective equipment, noise control, evacuation routes, ventilation, and food safety. Each section specifies whether the requirements have been met, along with any actions that need to be taken. For instance, it notes that an ergonomic audit has not yet been completed and assigns a task to ensure it is done within a specified timeframe. The checklist also highlights the need for additional training and compliance with environmental regulations. Overall, it serves as a comprehensive guide to ensure safety and compliance before the equipment's operational start.