Top 10 Food Labeling Compliance Mistakes

This guide outlines the ten most common mistakes in food labeling compliance, detailing how these errors can occur and how they can be addressed. The document begins by identifying missing allergen information as a significant compliance issue, explaining that errors often stem from knowledge gaps or workflow deficiencies. It continues by discussing non-compliant nutritional facts, emphasizing the importance of adhering to regulatory formats. The guide also highlights the risks associated with unapproved health claims and incorrect net quantity statements, noting that human error can lead to mislabeling. Additionally, it addresses branding inconsistencies across product lines, font size compliance, barcode accuracy, and the necessity of including country of origin information. The document concludes by stressing the importance of ingredient order and adapting labels for global markets, along with the oversight of shelf-life details. Throughout, it describes how TVT can assist in ensuring compliance and maintaining brand integrity across various labeling requirements.