BarTender Software Compliance with FSANZ Regulations

This case study outlines how Bin Inn, a bulk product retailer in New Zealand, utilized BarTender software to comply with new Food Standards ANZ (FSANZ) regulations regarding allergen labeling. The document details the changes brought by FSANZ Proposal P1044, which mandates clearer allergen identification on food labels. Bin Inn faced challenges due to its unique labeling process, as it primarily sells goods from bulk bins and must create its own labels. By upgrading to the BarTender Professional Edition, Bin Inn automated the labeling process, ensuring compliance with the new regulations. The software's Intelligent Templates™ allowed the company to consistently apply FSANZ rules across all labels, centralizing label design at the head office while enabling local printing at individual stores. The case study emphasizes the importance of clear labeling and how the upgraded software facilitated compliance, saving time and providing peace of mind for store owners.