Food Safety and Health Through Analytical Methods

This technical report discusses the collaboration between Shimadzu Corporation and the National Agriculture and Food Research Organization (NARO) in Japan, focusing on food safety and health through innovative analytical methods. The report outlines the increasing importance of food in promoting health, particularly in light of challenges such as the COVID-19 pandemic and aging populations. It details various analytical techniques, including ultra-fast multiple reaction monitoring for lipid analysis, multivariate analysis for food quality evaluation, and gas chromatography for flavor analysis. The report also highlights the significance of Shimadzu's analytical instruments in detecting contaminants and ensuring food safety. Furthermore, it addresses the rising concerns regarding microplastics in food and the environment, presenting methods for their analysis. The document concludes by emphasizing the role of technological advancements in addressing societal issues related to food safety and health, aiming to foster new markets and enhance positive societal impacts.