Food Safety and Health Through Analytical Methods

This research article discusses the impact of COVID-19 on food safety and health, highlighting Shimadzu Corporation's collaboration with NARO. It covers advancements in analytical technologies for food quality evaluation, functional components, and the challenges of ensuring food safety amidst emerging threats. The article also explores new methods for analyzing lipids, flavors, and food texture, emphasizing the importance of analytical instruments in promoting health and safety in food producti