Food Allergy Management and Dining Resources

This guide provides comprehensive information on food allergy management and dining resources available at Transylvania University through Bon Appétit. It outlines the protocols in place to ensure the safety of students with food allergies, including the preparation of meals from scratch and the training of culinary staff in allergen awareness. The document details how menu items are labeled with descriptive nomenclature to identify the top-9 allergens and gluten, and emphasizes the importance of direct communication between students and chefs regarding dietary needs. It also describes the available resources for students, including individual meetings with dining management, access to ingredient information, and strategies to avoid cross-contact with allergens. Additionally, it encourages students to understand their allergies, notify staff of their dietary concerns, and recognize the signs of allergic reactions. The guide concludes with contact information for key personnel at Bon Appétit for further assistance.