Food Allergy Management and Dining Resources

This guide outlines the food allergy management protocols at Bon Appétit, Case Western Reserve University. It details the resources available to students with food allergies and celiac disease, emphasizing the importance of safe dining options. The document describes the preparation methods used in cafés, highlighting that meals are made from scratch and that allergen awareness training is provided to staff. It explains the use of descriptive menu nomenclature to identify common allergens and the availability of individualized dining plans. The guide also addresses the procedures for managing cross-contact risks and encourages students to communicate their dietary needs with the culinary team. Furthermore, it provides information on specific dietary options, including vegetarian, vegan, kosher, and halal meals. The document emphasizes the collaborative approach between students and dining staff to ensure safe dining experiences and outlines steps to take in case of an allergic reaction.