Food Allergy Management at Andrews University

This guide outlines the food allergy management protocols implemented by Bon Appétit at Andrews University. It describes the commitment to safely serve students with food allergies through a series of well-defined procedures and training for staff. The document details the importance of communication between students and dining staff regarding food allergens, emphasizing the need for students to understand their allergies and to ask questions about menu items. It also highlights the training that managers and associates undergo to ensure awareness of food allergies and celiac disease. The guide explains the use of descriptive menu nomenclature to identify allergens and provides information on how to navigate dining options safely. Additionally, it discusses the availability of individualized assistance for students with food allergies, including meetings with chefs and managers to develop tailored dining plans. The document emphasizes the importance of proactive communication and understanding of food allergies to ensure a safe dining experience.