Food Allergy Management at Bon Appétit

This guide outlines the food allergy management protocols at Bon Appétit, specifically for Whitman College. It details the resources available for students with food allergies, including individualized meal planning assistance from chefs and managers. The document emphasizes the importance of clear communication regarding food allergens, with descriptive menu nomenclature that identifies the top-9 allergens and gluten in menu items. It explains the training provided to staff on food allergy awareness and the protocols in place to ensure safe dining experiences. The guide also encourages students to actively communicate their dietary needs and concerns, and it provides steps to take in case of an allergic reaction. Additionally, it highlights the commitment of Bon Appétit to accommodate various dietary restrictions, including gluten-free and vegan options, while maintaining a focus on safety and well-being. Overall, the document serves as a comprehensive resource for managing food allergies in the dining environment.