Food Allergy Management at Colorado College

This guide outlines the food allergy management protocols at Bon Appétit, Colorado College. It details the resources available for students with food allergies, including individual consultations with chefs and managers to create personalized dining plans. The document emphasizes the importance of clear communication regarding food allergens, with descriptive menu nomenclature that identifies the top-9 allergens. Training for staff on food allergy awareness is highlighted, ensuring that managers and associates are equipped to assist students effectively. The guide also explains the SimplyOASIS program, which provides safe meal options free from the top allergens and gluten. Students are encouraged to actively participate in managing their allergies by understanding their specific needs, notifying staff, and asking questions about menu items. The document stresses the significance of maintaining an open dialogue with the dining management team to ensure a safe dining experience. Emergency procedures for allergic reactions are also outlined, providing essential steps for students to follow.