Food Allergy Management at Emory University

This document is a guide detailing the food allergy management protocols at Emory University, specifically through Bon Appétit. It outlines the resources available for students with food allergies and celiac disease, emphasizing the importance of communication between students and dining staff. The guide describes the training that managers and associates undergo regarding food allergies and celiac disease, as well as the measures taken to ensure safe dining experiences, such as descriptive menu nomenclature that identifies allergens. It also highlights the individualized support available, including meetings with chefs and managers to create personalized dining plans. The document explains the procedures for handling allergens in open kitchens and the importance of asking questions about ingredients. Additionally, it provides recommendations for students on managing their food allergies, including understanding their allergies, notifying staff, and recognizing signs of allergic reactions. Overall, the guide aims to create a safe dining environment for students with dietary restrictions.