Food Allergy Management at George Fox University

This guide outlines the food allergy management protocols implemented by Bon Appétit at George Fox University. It details the resources available to students with food allergies, including individual consultations with chefs and managers to develop personalized dining plans. The document emphasizes the importance of communication between students and dining staff regarding food allergies and celiac disease. It describes the training received by culinary teams to ensure safe food preparation and the use of descriptive menu nomenclature to identify allergens in food items. The guide also explains the procedures in place to minimize cross-contact risks and provides recommendations for students to manage their allergies effectively. Additionally, it highlights the necessity for students to understand their allergies, notify staff of their dietary needs, and maintain an open dialogue with the dining management team. Emergency procedures for allergic reactions are also outlined, ensuring that students are informed about how to respond in case of an allergic incident.