Food Allergy Management at Reed College

This guide outlines the food allergy management protocols at Reed College, specifically focusing on the services provided by Bon Appétit. It details the commitment to safely serve students with food allergies and celiac disease through well-trained chefs and registered dietitians. The document explains the procedures for menu preparation, emphasizing the use of fresh, whole ingredients and the importance of clear communication regarding allergens. Specific protocols are in place to ensure safety, including training for staff, descriptive menu nomenclature that identifies allergens, and direct access to chefs for ingredient inquiries. Furthermore, the guide highlights the SimplyOASIS program, which offers meals free from the top nine allergens and gluten. It encourages students to actively communicate their dietary needs and provides steps for managing food allergies effectively. The document also emphasizes the importance of understanding food allergies, recognizing symptoms of reactions, and maintaining an open dialogue with dining staff for a safe dining experience.