Food Allergy Management at St. Olaf College

This guide outlines the food allergy management protocols at St. Olaf College, specifically focusing on the services provided by Bon Appétit. It details the processes in place to ensure the safety of students with food allergies, including the preparation of meals from scratch and the use of descriptive menu nomenclature to identify allergens. The document emphasizes the importance of communication between students and dining staff, encouraging students to engage with chefs and managers regarding their dietary needs. It also discusses the SimplyOASIS program, which offers meals free from the top nine allergens and gluten. The guide provides information on how students can manage their food allergies, including understanding their allergies, notifying staff, and recognizing signs of allergic reactions. Additionally, it highlights the training received by staff on food allergen awareness and the protocols for minimizing cross-contact in food preparation. Overall, the guide aims to create a safe dining environment for students with dietary restrictions.