Food Allergy Management at Target Cafés

This guide outlines the food allergy management protocols implemented by Bon Appétit at Target. It details the measures taken to ensure the safety of team members with food allergies, including the preparation of menu items from scratch and the use of descriptive menu nomenclature to identify allergens. The document emphasizes the importance of communication between guests and culinary staff, encouraging individuals to ask questions regarding ingredients and potential allergens. It also describes the training provided to managers and associates about food allergies and celiac disease. The guide provides resources for individuals with food allergies, including access to chefs and managers for personalized dining plans, online menus, and options for managing cross-contact. Additionally, it outlines steps to take in case of an allergic reaction and the importance of carrying necessary medications. The document serves as a comprehensive resource for understanding food allergy management practices at Target cafés.