Food Allergy Management at Union College

This guide outlines the food allergy management protocols implemented by Bon Appétit at Union College. It details the procedures in place to ensure the safety of students with food allergies and celiac disease. The document describes the preparation of food from scratch and the use of descriptive menu nomenclature to identify allergens. It emphasizes the importance of communication between students and culinary staff, encouraging students to ask questions regarding ingredients and preparation methods. The guide provides information about individual meetings with chefs and managers to develop personalized dining plans. It also discusses the availability of gluten-free options and the measures taken to minimize cross-contact risks. Additionally, the document highlights the commitment to social responsibility in food preparation and the availability of various dietary options, including vegan and kosher meals. Students are encouraged to understand their allergies and communicate effectively with staff to ensure a safe dining experience.