Food Allergy Management at Wheaton College

This guide outlines the food allergy management protocols at Wheaton College's Bon Appétit dining services. It describes the preparation of meals from scratch using fresh ingredients, emphasizing the importance of food allergy awareness. The document details the training provided to staff regarding food allergens and the communication strategies employed to inform students about potential allergens in menu items. It explains how menu items are labeled to indicate the presence of the top-9 allergens and gluten, and encourages students to engage with chefs for real-time information about ingredients. The guide also introduces the SimplyOASIS program, which offers meals free from the top-9 allergens and gluten, designed for students with specific dietary needs. Additionally, it provides instructions for students on how to manage their food allergies effectively, including steps to take in case of an allergic reaction and the importance of open communication with dining staff. Overall, the document serves as a comprehensive resource for students navigating food allergies within the campus dining environment.