Food Allergy Management on Campus Dining

This guide outlines food allergy management practices at Bon Appétit, located at The University of Northwestern-Saint Paul. It describes the protocols in place to ensure the safety of students with food allergies, including training for staff and clear menu labeling of the top-9 allergens. The guide emphasizes the importance of communication between students and dining staff, encouraging students to ask questions about ingredients and preparation methods. It details the resources available to students, such as individual meetings with chefs to develop personalized dining plans and access to ingredient information. The document also highlights the significance of understanding food allergies, recognizing symptoms of allergic reactions, and the steps to take in case of an emergency. Additionally, it provides contact information for dining management and encourages students to notify staff about their allergies to enhance safety and dining experiences. Overall, the guide serves as a comprehensive resource for managing food allergies within the campus dining environment.