AutoJet Spray Chill System for Meat Processing

This document is a technical report that describes the AutoJet® Spray Chill System, which is designed to prevent carcass moisture loss and shrinkage in meat processing. The system offers benefits such as reduced evaporative weight loss, enhanced cooling efficiency, and improved yield during the deboning process. It provides a seamless upgrade for existing chill systems, ensuring performance and energy efficiency while minimizing water waste. The report outlines the system's features, including precision spray control, a customizable controller, and optimized hygiene with Cleaning In Place (CIP) capabilities. Additionally, it highlights the system's alignment with customer requirements for quality, safety, and sustainability. The document also presents a case study showcasing the practical application of the Spray Chill System in European meat processing facilities, emphasizing its impact on operational efficiency and customer satisfaction.