Cheese Mold Lubrication System Upgrade Case Study

This case study details the upgrade of a cheese factory's lubrication system for mold demolding. The factory faced challenges with an outdated boom regulation system, which resulted in inconsistent oil pressure and inefficient production. The new solution involved the installation of the AutoJet® F1850+ spray controller, which features a hygienic header and a 20L pressure tank. This system allows for precise control of oil spraying, matching the nozzle size to the mold dimensions, and significantly reducing overspray. The upgrade led to a 30% reduction in oil consumption and improved the working environment by minimizing mist in the lubrication room. Additionally, the new system enhances safety by protecting electrical cabinets near the spray zone. The case study highlights the efficiency and sustainability benefits achieved through this technological advancement, demonstrating the effectiveness of the new lubrication system in meeting production needs while promoting cost savings.