Innovating for New Food Sources Pathway Paper

This technical report discusses the need for innovation in alternative protein sources to advance sustainable food systems. It outlines the collaboration between Tetra Pak and various stakeholders to address challenges in food production and promote new food technologies. The paper defines 'new food sources' as alternative proteins, including plant-based, insect-based, cultivated, and fermentation-derived options. It emphasizes the importance of collective actions across value chains to facilitate the transition towards more sustainable food systems. The report identifies critical enablers such as policy changes, partnerships, and technological advancements necessary for scaling these new food sources. It also highlights the need for a supportive regulatory environment to enhance market competitiveness and consumer acceptance. The paper aims to raise awareness of the challenges and opportunities in the alternative protein sector, advocating for a coordinated approach among businesses, policymakers, and consumers to achieve a safe and just transition in food systems.