Reducing Food Loss and Waste Pathway Paper

This pathway paper focuses on reducing food loss and waste (FLW) as part of a broader initiative to transition towards more sustainable food systems. It identifies critical actions and collective efforts necessary for meaningful change, emphasizing the importance of collaboration among policymakers, businesses, and consumers. The paper outlines the significant impact of FLW, noting that nearly one-third of food produced globally is wasted, resulting in substantial economic losses and environmental degradation. It discusses the need for clear policies and measurement standards to effectively address FLW, as well as the role of technology and partnerships in facilitating this transition. The document highlights the urgency for action and the necessity of engaging various stakeholders across the food value chain to mitigate FLW. It also presents potential policy approaches and technological innovations that can help achieve the United Nations Sustainable Development Goal of halving global food waste by 2030.