Sustainable Food Systems in Saudi Arabia Case Study

This case study examines sustainable food systems in the Kingdom of Saudi Arabia, focusing on the dairy sector's role in food security and environmental sustainability. It outlines the challenges faced by the country, including high dependence on food imports and significant food loss and waste. The document details Tetra Pak's commitment to advancing sustainable practices through four key pathways: enabling a transition towards sustainable dairy, innovating for new food sources, reducing food loss and waste, and scaling access to safe nutrition via sustainable food packaging. It discusses the current state of dairy production in Saudi Arabia, highlighting the country's achievements and areas for improvement, particularly in water efficiency and waste management. The case study emphasizes the importance of collaboration among stakeholders and policymakers to enhance sustainability in the dairy sector and achieve the goals set forth in Saudi Vision 2030. It also presents potential technological innovations and policy recommendations to support these efforts.