Collaborative Strategies for Decarbonizing Corn Production in Kentucky Bourbon

This white paper discusses strategies for decarbonizing corn production within the Kentucky bourbon industry. It outlines the industry's unique context, where large and small distilleries share sourcing regions for corn, creating opportunities for collaborative action. The paper identifies key barriers and opportunities for decarbonization, emphasizing the importance of communication between distilleries and farmers. It highlights the need for better understanding of farmers' practices and economic realities to foster productive relationships. The authors recommend enhancing farmer assistance through financial, technical, and social support to facilitate the adoption of conservation practices. Additionally, the document suggests that the bourbon industry should invest in research to address gaps in knowledge related to sustainability and decarbonization. The overarching goal is to create a shared vision across the supply chain to effectively tackle the challenges of decarbonizing corn production while ensuring the long-term viability of local sourcing for bourbon production.