Poultry RPC Label Requirements and Guidelines

This document is a guide detailing the label requirements for reusable plastic containers (RPCs) used in the poultry supply chain. It outlines the importance of using qualified labels to ensure successful transportation and handling of perishables. The guide specifies the facestock and adhesive requirements for labels, which must adhere to Tosca's standards for RPCs. It emphasizes that only approved substrate and adhesive combinations should be utilized, and any labels found to be out of specification will not be recommended for use. The document also describes the label qualification process, including the completion of a Label Qualification Form for approval. Additionally, it provides placement guidelines for labels on the RPCs to ensure they do not interfere with the functionality of the containers. The guide includes contact information for approved label providers and emphasizes the critical nature of proper label placement to facilitate effective removal during washing.