Seafood RPC Label Requirements and Guidelines

This document is a guide detailing the label requirements for reusable plastic containers (RPCs) used in the seafood supply chain. It outlines the importance of using qualified labels to ensure successful transportation and handling of perishable goods. The guide specifies the facestock and adhesive requirements for labels, emphasizing that only approved substrate and adhesive combinations should be used. It also describes the label qualification process, which includes completing a Label Qualification Form for inclusion on the Approved Label Provider list. Additionally, the document provides critical placement guidelines for labels on RPCs, ensuring they adhere properly and can be removed without leaving residue. The guide highlights the engineering of RPCs to facilitate effective label placement and removal, detailing specific areas where labels should and should not be applied. Compliance with federal regulations is also mentioned, ensuring that the labeling process meets safety standards.