Pulsed UV Light Treatment for Milk Safety

This research article presents findings from a study at Pennsylvania State University on the use of Pulsed UV Light to inactivate Staphylococcus aureus in milk and milk foam. The study demonstrates that Pulsed UV Light treatment can enhance food safety in the dairy industry by effectively eliminating harmful bacteria, offering a potential alternative to traditional pasteurization methods. Key parameters such as treatment time and UV intensity were analyzed, revealing significant implications for